Spices

Product Name: Spices

Recommended use: Disinfectant/Cleaner

Company Details: Envirochem International (NZ) ltd

Address: 41 Angle Street, Onehunga
Auckland. New Zealand

Telephone Number: +64 9 262 0800

Emergency Telephone Number: National Poison Information Centre 0800 764 766

Date of Preparation: 01/06/2017

Not considered hazardous in accordance to the HSNO act 1996

Ingredient CAS # Concentration %

Quaternary Ammonium Chloride 63449-41-2 <10

Surfactant 9016-45-9 <10

Perfume <5

Water 7732-18-5 Balance

Ingestion:
Immediately rinse mouth with water. If swallowed do not induce vomiting. Give water to drink. Never give anything by mouth to an unconscious person. Seek immediate medical aid immediately.

Eye Contact:
Immediately flush eyes with large amounts of water for at least 15 minutes while holding eyelids open. Transport to the nearest medical facility for additional treatment. Do not rub eyes or keep eyes closed.

Skin Contact:
Remove contaminated clothing. Flush exposed area with water and follow by washing with soap if available.

Inhalation:
Remove the effected person out to a ventilated area. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Seek medical attention.

Extinguishing Media:
Use dry chemical powder, foam, polymer foam, and water spray or fog type extinguishers. Water may be ineffective on fire. However, water spray may be used to extinguish fires and to absorb heat. Keep containers cool and protect exposed material. If a leak or spill has not ignited, water spray may be used to flush spills away from exposures.

Hazards from combustion products:
Evaporation of aqueous component, residual material can burn if ignited. While burning, it will emit toxic fumes including carbon monoxide and carbon dioxide.

Precautions for fire fighters and special protective equipment:
Fire fighters to wear self-contained breathing apparatus if risk of exposure to vapour or products of combustion as well as structural fire fightersu2019 uniform.

Emergency Precautions:
Personnel involved in the clean up should wear full protective clothing. Evacuate all unnecessary personnel. Increase ventilation. Avoid walking through spilled product as it may slippery. Stop leak if safe to do so. Do not let product reach drain or waterways; advise the Environmental Protection Authority or your local Waste Management.

Methods and Materials for Containment and Clean Up:
Soak up spilled product using absorbent, non-combustible material such as sand or soil. Avoid using sawdust or cellulose. When saturated, collect material into suitable, labelled, dry, sealable containers and hold for safe disposal. Once pick-up is complete, flush spill site with plenty of water to eliminate any residue. Hold contaminated water for treatment/disposal.

Handling:
Wash thoroughly after handling. Natural ventilation is adequate. Avoid contact with eyes, skin and clothing. Keep container tightly closed. Always wash hands before smoking, eating or using the toilet. Wash contaminated clothing and other protective equipment before storage or re-use. Do not dispose of material to sewers or waterways.

Storage:
Store in a tightly closed container and locked up. Store in cool, dry, well-ventilated area away from incompatible substances. Keep containers closed at all times, check regularly for leak.

Exposure Standards:
The Occupational Safety and Health Service, NZ Department of Labour have set no Tolerable Exposure Limit (TEL) Workplace Exposure Standards (WES) for this substance.

Biological limit values:
None established

Engineering Controls:
The use of local exhaust ventilation is recommended (but not mandatory) to control process emissions near the source. Provide mechanical ventilation of confined spaces.

PERSONAL PROTECTIVE EQUIPMENT:

Respiratory Protection:
Where concentration in air may exceed the limits described in the National Exposure Standards, it is recommended to use a half face filter mask to protect from overexposure by inhalation. A type u201cAu201d filter material is considered suitable for this product.

Eye Protection:
Always use safety glasses or a face shield when handling this product.

Skin/Body Protection:
Always wear long sleeves and long trousers or coveralls, enclosed footwear or safety boots and chemical resistant gloves when manufacturing this product.

Appearance: Clear Blue

Physical State: Liquid

Odour: Spice smell

pH: 8.0-9.0

Melting/Freezing Point: Not available

Initial Boiling point/range: >100 Deg

Solubility: Soluble in water

Specific Gravity: 1.0-1.1

Vapour Density: Not available

Vapour pressure: Not available

Ignition Point: Not available

Flash Point: Not available

Viscosity: Low

% Volatilities: Not available

Decomposition Temperature: Not available

Chemical Stability:
Stable at room temperature and pressure

Conditions to avoid:
No real conditions to avoid

Incompatible Materials:
Incompatible with strong oxidizers and acids

Hazardous decomposition:
When involved in a fire, this product may generate carbon monoxide

No adverse health effects expected if the product is handled in accordance with the safety data sheet.

Acute Effects

Ingestion:
Small amounts of liquid aspirated into lungs during ingestion, or from vomiting. Ingestion of large amounts of this product will result in headaches, nausea, dizziness and tracheal burning.

Eye Contact:
This product is irritating and pain followed by swelling to the conjunctiva.

Skin Contact:
This product may be irritating to skin.

Inhalation:
May be irritating to respiratory tract. Exposure to high concentrations over an extended period of time may result in muscle weakness, tingling in hands and feet, blurred vision, headaches, nausea, loss of appetite, hallucinations and possible loss of consciousness.

Toxicological Data:
For Quaternary Ammonium Chloride: LD50 Rat 1420 mg/kg, LD50 mouse 150 mg/kg

No data is available for the product.

Environmental Precautions:
Avoid contaminating waterways

Persistence and Degradation:
Biodegradable.

Ecological Toxicity:
For Quaternary Ammonium Chloride:
LC50 fathead minnow 0.28 mg/l, Exposure: 96 hours
EC50 daphnia magna 0.006 mg/l, Exposure 48 hours

Disposal Methods:
Empty packaging should be taken for recycling, recovery or disposal through a suitably qualified or licensed contractor. Care should be taken to ensure compliance with national and local authorities.

Road and Rail Transport:
Not Classified as Dangerous Goods by the criteria of New Zealand Dangerous Goods Code for transport by road and rail

Marine Transport:
Not Classified as Dangerous Goods by the criteria of international Maritime Dangerous Goods Code for transport by sea.

Air Transport:
Not Classified as Dangerous Goods by the criteria of international Air Association Dangerous Goods Regulations for transport by air

Shipping Name: Not Applicable

Hazard Class: Not Applicable

UN Number: Not Applicable

Packing Group: Not Applicable

Hazchem Code: Not Applicable

HSNO Approval No: Not Applicable

Group Standard: Not Applicable

HSNO Classification: Not Applicable

New Zealand National Poison Information Centre: 0800 764 766

New Zealand Emergency Services: 111

Envirochem International (NZ) ltd : +64 9 262 0800

Every endeavour has been made to ensure that the information contained in this publication is reliable and offered in good faith...